Omega 3 fatty acids for prevention and treatment of cardiovascular disease

BACKGROUND: It has been suggested that omega 3 (W3, n-3 or omega-3) fats from oily fish and plants are beneficial to health. OBJECTIVES: To assess whether dietary or supplemental omega 3 fatty acids alter total mortality, cardiovascular events or cancers using both RCT and cohort studies. SEARCH MET...

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Autori principali: Hooper, Lee, Harrison, Roger A, Summerbell, Carolyn D, Moore, Helen, Worthington, Helen V, Ness, Andrew, Capps, Nigel, Smith, George Davey, Riemersma, Rudolph, Ebrahim, Shah
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2004
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4170890/
https://ncbi.nlm.nih.gov/pubmed/15495044
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD003177.pub2
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