Dietary fat intake and prevention of cardiovascular disease: systematic review

OBJECTIVE: To assess the effect of reduction or modification of dietary fat intake on total and cardiovascular mortality and cardiovascular morbidity. DESIGN: Systematic review. DATA SOURCES: Cochrane Library, Medline, Embase, CAB abstracts, SIGLE, CVRCT registry, and biographies were searched; tria...

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Hlavní autoři: Hooper, Lee, Summerbell, Carolyn D, Higgins, Julian P T, Thompson, Rachel L, Capps, Nigel E, Smith, George Davey, Riemersma, Rudolph A, Ebrahim, Shah
Médium: Artigo
Jazyk:Inglês
Vydáno: BMJ 2001
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC30550/
https://ncbi.nlm.nih.gov/pubmed/11282859
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