Dietary fat intake and prevention of cardiovascular disease: systematic review
OBJECTIVE: To assess the effect of reduction or modification of dietary fat intake on total and cardiovascular mortality and cardiovascular morbidity. DESIGN: Systematic review. DATA SOURCES: Cochrane Library, Medline, Embase, CAB abstracts, SIGLE, CVRCT registry, and biographies were searched; tria...
Kaydedildi:
| Yayımlandı: | BMJ |
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| Asıl Yazarlar: | , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BMJ Publishing Group
2001
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC30550/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11282859/ https://ncbi.nlm.nih.govhttps://doi.org/10.1136/bmj.322.7289.757 |
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