Dietary fat intake and prevention of cardiovascular disease: systematic review

OBJECTIVE: To assess the effect of reduction or modification of dietary fat intake on total and cardiovascular mortality and cardiovascular morbidity. DESIGN: Systematic review. DATA SOURCES: Cochrane Library, Medline, Embase, CAB abstracts, SIGLE, CVRCT registry, and biographies were searched; tria...

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Detalles Bibliográficos

Publicado en:	BMJ
Principais autores:	Hooper, Lee, Summerbell, Carolyn D, Higgins, Julian P T, Thompson, Rachel L, Capps, Nigel E, Smith, George Davey, Riemersma, Rudolph A, Ebrahim, Shah
Formato:	Artigo
Idioma:	Inglês
Publicado:	BMJ Publishing Group 2001
Assuntos:	Papers
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC30550/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11282859/ https://ncbi.nlm.nih.govhttps://doi.org/10.1136/bmj.322.7289.757
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