Dietary fat intake and prevention of cardiovascular disease: systematic review

OBJECTIVE: To assess the effect of reduction or modification of dietary fat intake on total and cardiovascular mortality and cardiovascular morbidity. DESIGN: Systematic review. DATA SOURCES: Cochrane Library, Medline, Embase, CAB abstracts, SIGLE, CVRCT registry, and biographies were searched; tria...

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Bibliografiske detaljer

Udgivet i:	BMJ
Principais autores:	Hooper, Lee, Summerbell, Carolyn D, Higgins, Julian P T, Thompson, Rachel L, Capps, Nigel E, Smith, George Davey, Riemersma, Rudolph A, Ebrahim, Shah
Format:	Artigo
Sprog:	Inglês
Udgivet:	BMJ Publishing Group 2001
Fag:	Papers
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC30550/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11282859/ https://ncbi.nlm.nih.govhttps://doi.org/10.1136/bmj.322.7289.757
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