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Food allergy training event for restaurant staff; a pilot evaluation
A previous cross-sectional survey highlighted that restaurant staff in Brighton had gaps in their knowledge of food allergy, which could lead to the provision of unsafe meals to food-allergic customers. A food allergy training event was developed by a multi-disciplinary team (health service research...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4164327/ https://ncbi.nlm.nih.gov/pubmed/25225607 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2045-7022-4-26 |
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