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Green tea polyphenols protect spinal cord neurons against hydrogen peroxide-induced oxidative stress
Green tea polyphenols are strong antioxidants and can reduce free radical damage. To investigate their neuroprotective potential, we induced oxidative damage in spinal cord neurons using hydrogen peroxide, and applied different concentrations (50–200 μg/mL) of green tea polyphenol to the cell medium...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Medknow Publications & Media Pvt Ltd
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4160869/ https://ncbi.nlm.nih.gov/pubmed/25221595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/1673-5374.137591 |
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