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Green tea polyphenols protect spinal cord neurons against hydrogen peroxide-induced oxidative stress
Green tea polyphenols are strong antioxidants and can reduce free radical damage. To investigate their neuroprotective potential, we induced oxidative damage in spinal cord neurons using hydrogen peroxide, and applied different concentrations (50–200 μg/mL) of green tea polyphenol to the cell medium...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Medknow Publications & Media Pvt Ltd
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4160869/ https://ncbi.nlm.nih.gov/pubmed/25221595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/1673-5374.137591 |
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