Green tea polyphenols protect spinal cord neurons against hydrogen peroxide-induced oxidative stress

Green tea polyphenols are strong antioxidants and can reduce free radical damage. To investigate their neuroprotective potential, we induced oxidative damage in spinal cord neurons using hydrogen peroxide, and applied different concentrations (50–200 μg/mL) of green tea polyphenol to the cell medium...

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Bibliographische Detailangaben
Hauptverfasser: Zhao, Jianbo, Fang, Shiqiang, Yuan, Yajiang, Guo, Zhanpeng, Zeng, Jinhao, Guo, Yue, Tang, Peifu, Mei, Xifan
Format: Artigo
Sprache:Inglês
Veröffentlicht: Medknow Publications & Media Pvt Ltd 2014
Schlagworte:
Research and Report
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4160869/
https://ncbi.nlm.nih.gov/pubmed/25221595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/1673-5374.137591
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