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Green tea polyphenol sensing
Green tea polyphenols have emerged over the past two decades as an important dietary factor for health promotion. There is considerable evidence that tea polyphenols, in particular (−)-epigallocatechin-3-gallate (EGCG) inhibit carcinogenesis. However, the mechanisms for the cancer-preventive activit...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Japan Academy
2011
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3066547/ https://ncbi.nlm.nih.gov/pubmed/21422740 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2183/pjab.87.66 |
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