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Green tea polyphenol sensing
Green tea polyphenols have emerged over the past two decades as an important dietary factor for health promotion. There is considerable evidence that tea polyphenols, in particular (−)-epigallocatechin-3-gallate (EGCG) inhibit carcinogenesis. However, the mechanisms for the cancer-preventive activit...
保存先:
| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Japan Academy
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3066547/ https://ncbi.nlm.nih.gov/pubmed/21422740 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2183/pjab.87.66 |
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