Molecular Characterization of a Highly-Active Thermophilic β-Glucosidase from Neosartorya fischeri P1 and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides

Isoflavone occurs abundantly in leguminous seeds in the form of glycoside and aglycone. However, isoflavone glycoside has anti-nutritional effect and only the free type is beneficial to human health. In the present study we identified a β-glucosidase from thermophilic Neosartorya fischeri P1, termed...

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Main Authors: Yang, Xinzhuo, Ma, Rui, Shi, Pengjun, Huang, Huoqing, Bai, Yingguo, Wang, Yaru, Yang, Peilong, Fan, Yunliu, Yao, Bin
פורמט: Artigo
שפה:Inglês
יצא לאור: Public Library of Science 2014
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC4154733/
https://ncbi.nlm.nih.gov/pubmed/25188254
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0106785
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