Molecular Characterization of a Highly-Active Thermophilic β-Glucosidase from Neosartorya fischeri P1 and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides

Isoflavone occurs abundantly in leguminous seeds in the form of glycoside and aglycone. However, isoflavone glycoside has anti-nutritional effect and only the free type is beneficial to human health. In the present study we identified a β-glucosidase from thermophilic Neosartorya fischeri P1, termed...

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Detalhes bibliográficos
Main Authors: Yang, Xinzhuo, Ma, Rui, Shi, Pengjun, Huang, Huoqing, Bai, Yingguo, Wang, Yaru, Yang, Peilong, Fan, Yunliu, Yao, Bin
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4154733/
https://ncbi.nlm.nih.gov/pubmed/25188254
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0106785
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