Molecular Characterization of a Highly-Active Thermophilic β-Glucosidase from Neosartorya fischeri P1 and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides

Isoflavone occurs abundantly in leguminous seeds in the form of glycoside and aglycone. However, isoflavone glycoside has anti-nutritional effect and only the free type is beneficial to human health. In the present study we identified a β-glucosidase from thermophilic Neosartorya fischeri P1, termed...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Yang, Xinzhuo, Ma, Rui, Shi, Pengjun, Huang, Huoqing, Bai, Yingguo, Wang, Yaru, Yang, Peilong, Fan, Yunliu, Yao, Bin
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2014
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4154733/
https://ncbi.nlm.nih.gov/pubmed/25188254
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0106785
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi