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Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones

An extracellular β-glucosidase produced by Aspergillus terreus was identified, purified, characterized and was tested for the hydrolysis of soybean isoflavone. Matrix-assisted laser desorption/ionization with tandem time-of-flight/time-of-flight mass spectrometry (MALDI-TOF/TOF MS) revealed the prot...

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書目詳細資料
發表在:J Zhejiang Univ Sci B
Main Authors: Yan, Feng-ying, Xia, Wei, Zhang, Xiao-xu, Chen, Sha, Nie, Xin-zheng, Qian, Li-chun
格式: Artigo
語言:Inglês
出版: Zhejiang University Press 2016
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4913794/
https://ncbi.nlm.nih.gov/pubmed/27256679
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1500317
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