Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones

An extracellular β-glucosidase produced by Aspergillus terreus was identified, purified, characterized and was tested for the hydrolysis of soybean isoflavone. Matrix-assisted laser desorption/ionization with tandem time-of-flight/time-of-flight mass spectrometry (MALDI-TOF/TOF MS) revealed the prot...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Zhejiang Univ Sci B
Prif Awduron: Yan, Feng-ying, Xia, Wei, Zhang, Xiao-xu, Chen, Sha, Nie, Xin-zheng, Qian, Li-chun
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Zhejiang University Press 2016
Pynciau:
Articles
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4913794/
https://ncbi.nlm.nih.gov/pubmed/27256679
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1500317
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg