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Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones
An extracellular β-glucosidase produced by Aspergillus terreus was identified, purified, characterized and was tested for the hydrolysis of soybean isoflavone. Matrix-assisted laser desorption/ionization with tandem time-of-flight/time-of-flight mass spectrometry (MALDI-TOF/TOF MS) revealed the prot...
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| 發表在: | J Zhejiang Univ Sci B |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Zhejiang University Press
2016
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4913794/ https://ncbi.nlm.nih.gov/pubmed/27256679 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1500317 |
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