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Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava
Vitamin A (VA) deficiency causes disability and mortality. Cassava can be crossbred to improve its β-carotene (BC) content; typical white cassava contains negligible amounts of BC. However, cassava contains cyanide and its continued consumption may lead to chronic disability. Our objective was to es...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4153306/ https://ncbi.nlm.nih.gov/pubmed/25191592 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2012.30 |
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