Katz, J. M., La Frano, M. R., Winter, C. K., & Burri, B. J. (2013). Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava. Cambridge University Press.
Citação norma ChicagoKatz, Josh M., Michael R. La Frano, Carl K. Winter, and Betty J. Burri. Modelling Potential β-carotene Intake and Cyanide Exposure From Consumption of Biofortified Cassava. Cambridge University Press, 2013.
MLA CitationKatz, Josh M., Michael R. La Frano, Carl K. Winter, and Betty J. Burri. Modelling Potential β-carotene Intake and Cyanide Exposure From Consumption of Biofortified Cassava. Cambridge University Press, 2013.
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