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Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations
OBJECTIVE: Cyanide is a highly toxic compound, and the consumption of products containing cyanide is a significant public health concern. Conversely, β-carotene possesses essential nutritional attributes for human health, therefore the characterisation and quantification of both compounds in food pr...
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| Publicado no: | BMC Res Notes |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353786/ https://ncbi.nlm.nih.gov/pubmed/32653027 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-020-05175-2 |
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