Odoemelam, C. S., Percival, B., Ahmad, Z., Chang, M., Scholey, D., Burton, E., . . . Wilson, P. B. (2020). Characterization of yellow root cassava and food products: Investigation of cyanide and β-carotene concentrations. BMC Res Notes.

Odoemelam, Chiemela S., Benita Percival, Zeeshan Ahmad, Ming-Wei Chang, Dawn Scholey, Emily Burton, Polycarp N. Okafor, و Philippe B. Wilson. "Characterization of Yellow Root Cassava and Food Products: Investigation of Cyanide and β-carotene Concentrations." BMC Res Notes 2020.

Odoemelam, Chiemela S., et al. "Characterization of Yellow Root Cassava and Food Products: Investigation of Cyanide and β-carotene Concentrations." BMC Res Notes 2020.