Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations

OBJECTIVE: Cyanide is a highly toxic compound, and the consumption of products containing cyanide is a significant public health concern. Conversely, β-carotene possesses essential nutritional attributes for human health, therefore the characterisation and quantification of both compounds in food pr...

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Pubblicato in:BMC Res Notes
Autori principali: Odoemelam, Chiemela S., Percival, Benita, Ahmad, Zeeshan, Chang, Ming-Wei, Scholey, Dawn, Burton, Emily, Okafor, Polycarp N., Wilson, Philippe B.
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2020
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Research Note
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353786/
https://ncbi.nlm.nih.gov/pubmed/32653027
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-020-05175-2
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