Llwytho...
Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS-1 with spray drying microencapsulation
The strain bacterium Dietzia natronolimnaea has propounded as a source for biological production of canthaxanthin. Because of sensitivity of this pigment, examine on its stability is important. In this study, stability of encapsulated canthaxanthin from D. natronolimnaea HS-1 using soluble soybean p...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Springer India
2012
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152546/ https://ncbi.nlm.nih.gov/pubmed/25190874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0713-0 |
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