Optimization of Effective Minerals on Riboflavin Production by Bacillus subtilis subsp. subtilis ATCC 6051 Using Statistical Designs

Por Oraei, Marjan, Razavi, Seyed Hadi, Khodaiyan, Faramarz
Publicado no Avicenna J Med Biotechnol (2018)

Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS-1 with spray drying microencapsulation

Por Hojjati, Mohammad, Razavi, Seyed Hadi, Rezaei, Karamatollah, Gilani, Kambiz
Publicado em 2012

Effect of Lactobacillus casei- casei and Lactobacillus reuteri on acrylamide formation in flat bread and Bread roll

Por Dastmalchi, Farnaz, Razavi, Seyed Hadi, Faraji, Mohammad, Labbafi, Mohsen
Publicado no J Food Sci Technol (2015)

Production of Recombinant Antimicrobial Polymeric Protein Beta Casein-E 50-52 and Its Antimicrobial Synergistic Effects Assessment with Thymol

Por Fahimirad, Shohreh, Abtahi, Hamid, Razavi, Seyed Hadi, Alizadeh, Houshang, Ghorbanpour, Mansour
Publicado no Molecules (2017)

Canthaxanthin biosynthesis by Dietzia natronolimnaea HS-1: effects of inoculation and aeration rate

Por Rostami, Forouzan, Razavi, Seyed Hadi, Sepahi, Abbas Akhavan, Gharibzahedi, Seyed Mohammad Taghi
Publicado em 2014

Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review

Por Rahaie, Somayeh, Gharibzahedi, Seyed Mohammad Taghi, Razavi, Seyed Hadi, Jafari, Seid Mahdi
Publicado no J Food Sci Technol (2012)

Proteolytic and ACE-inhibitory activities of probiotic yogurt containing non-viable bacteria as affected by different levels of fat, inulin and starter culture

Por Shakerian, Mansour, Razavi, Seyed Hadi, Ziai, Seyed Ali, Khodaiyan, Faramarz, Yarmand, Mohammad Saeid, Moayedi, Ali
Publicado no J Food Sci Technol (2013)