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Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS-1 with spray drying microencapsulation

The strain bacterium Dietzia natronolimnaea has propounded as a source for biological production of canthaxanthin. Because of sensitivity of this pigment, examine on its stability is important. In this study, stability of encapsulated canthaxanthin from D. natronolimnaea HS-1 using soluble soybean p...

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Bibliografiske detaljer
Main Authors: Hojjati, Mohammad, Razavi, Seyed Hadi, Rezaei, Karamatollah, Gilani, Kambiz
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2012
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4152546/
https://ncbi.nlm.nih.gov/pubmed/25190874
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0713-0
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