Microencapsulation of Rambutan Peel Extract by Spray Drying

Microencapsulation of bioactive compounds (BC) from rambutan peel by spray drying using DE10 maltodextrin as encapsulating agent was performed. The optimal conditions for the ethanolic extraction of BC were 60 °C, with a time of 1 h, 55% aqueous ethanol and three extraction cycles. The best spray dr...

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Hauptverfasser: Luis Boyano-Orozco, Tzayhrí Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2020-07-01
Schriftenreihe:Foods
Schlagworte:
antioxidant capacity
bioactive compounds
microencapsulation
rambutan
spray drying
Online Zugang:https://www.mdpi.com/2304-8158/9/7/899
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