Physico-chemical changes in tomato with modified atmosphere storage and UV treatment

Physico-chemical changes in ripe tomato (Lycopersicon esculentum Mill.) were analyzed on day 0 and 2 weeks after ultraviolet-C (UV-C) light treatment or modified atmosphere (MA) storage and combined UV-C + MA storage at 10 °C. Modified atmosphere packaging (MAP) film was used to create MA conditions...

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Detaylı Bibliyografya
Asıl Yazarlar: Vunnam, R., Hussain, A., Nair, G., Bandla, R., Gariepy, Y., Donnelly, D. J., Kubow, S., Raghavan, G. S. V.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2012
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4152504/
https://ncbi.nlm.nih.gov/pubmed/25190870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0690-3
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