Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Demand for organic foods is partially driven by consumers' perceptions that they are more nutritious. However, scientific opinion is divided on whether there are significant nutritional differences between organic and non-organic foods, and two recent reviews have concluded that there are no di...

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Detalhes bibliográficos
Main Authors: Barański, Marcin, Średnicka-Tober, Dominika, Volakakis, Nikolaos, Seal, Chris, Sanderson, Roy, Stewart, Gavin B., Benbrook, Charles, Biavati, Bruno, Markellou, Emilia, Giotis, Charilaos, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Tahvonen, Raija, Janovská, Dagmar, Niggli, Urs, Nicot, Philippe, Leifert, Carlo
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2014
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Full Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4141693/
https://ncbi.nlm.nih.gov/pubmed/24968103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514001366
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