The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes

por Hallmann, Ewelina, Lipowski, Janusz, Marszałek, Krystian, Rembiałkowska, Ewa
Publicado 2013

Human health implications of organic food and organic agriculture: a comprehensive review

por Mie, Axel, Andersen, Helle Raun, Gunnarsson, Stefan, Kahl, Johannes, Kesse-Guyot, Emmanuelle, Rembiałkowska, Ewa, Quaglio, Gianluca, Grandjean, Philippe
Publicado en Environ Health (2017)

The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production

por Kopczyńska, Klaudia, Kazimierczak, Renata, Średnicka-Tober, Dominika, Barański, Marcin, Wyszyński, Zdzisław, Kucińska, Katarzyna, Perzanowska, Aneta, Szacki, Paweł, Rembiałkowska, Ewa, Hallmann, Ewelina
Publicado en Antioxidants (Basel) (2020)

From its roots, organic inspires science, and vice-versa: science forum of the Organic World Congress 2020 in Rennes, France

por Rahmann, Gerold, Azim, Khalid, Ardakani, Mohammad Reza, Chable, Veronique, Heckendorn, Felix, Migliorini, Paola, Moeskops, Bram, Neuhoff, Daniel, Rey, Frederic, Rembiałkowska, Ewa, Shade, Jessica, Tchamitchian, Marc
Publicado en Org. Agr. (2020)

How the Organic Food System Supports Sustainable Diets and Translates These into Practice

por Strassner, Carola, Cavoski, Ivana, Di Cagno, Raffaella, Kahl, Johannes, Kesse-Guyot, Emmanuelle, Lairon, Denis, Lampkin, Nicolas, Løes, Anne-Kristin, Matt, Darja, Niggli, Urs, Paoletti, Flavio, Pehme, Sirli, Rembiałkowska, Ewa, Schader, Christian, Stolze, Matthias
Publicado en Front Nutr (2015)

Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dieta...

por Barański, Marcin, Średnicka-Tober, Dominika, Rempelos, Leonidas, Hasanaliyeva, Gultakin, Gromadzka-Ostrowska, Joanna, Skwarło-Sońta, Krystyna, Królikowski, Tomasz, Rembiałkowska, Ewa, Hajslova, Jana, Schulzova, Vera, Cakmak, Ismail, Ozturk, Levent, Hallmann, Ewelina, Seal, Chris, Iversen, Per Ole, Vigar, Vanessa, Leifert, Carlo
Publicado en Nutrients (2021)

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

por Barański, Marcin, Średnicka-Tober, Dominika, Volakakis, Nikolaos, Seal, Chris, Sanderson, Roy, Stewart, Gavin B., Benbrook, Charles, Biavati, Bruno, Markellou, Emilia, Giotis, Charilaos, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Tahvonen, Raija, Janovská, Dagmar, Niggli, Urs, Nicot, Philippe, Leifert, Carlo
Publicado 2014

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- an...

por Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris J., Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Larsen, Mette Krogh, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C., Burdge, Graham C., Sotiraki, Smaragda, Stefanakis, Alexandros, Stergiadis, Sokratis, Yolcu, Halil, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo
Publicado en Br J Nutr (2016)

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

por Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris, Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Krogh Larsen, Mette, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C., Burdge, Graham C., Sotiraki, Smaragda, Stefanakis, Alexandros, Yolcu, Halil, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo
Publicado en Br J Nutr (2016)