Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- an...

Bằng Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris J., Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Larsen, Mette Krogh, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C., Burdge, Graham C., Sotiraki, Smaragda, Stefanakis, Alexandros, Stergiadis, Sokratis, Yolcu, Halil, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo
Xuất bản năm Br J Nutr (2016)

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Bằng Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris, Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Krogh Larsen, Mette, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C., Burdge, Graham C., Sotiraki, Smaragda, Stefanakis, Alexandros, Yolcu, Halil, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo
Xuất bản năm Br J Nutr (2016)