Resultados da pesquisa por Autor

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The State of the Evidence for Whole-System, Multi-Modality Naturopathic Medicine: A Systematic Scoping Review

The State of the Evidence for Whole-System, Multi-Modality Naturopathic Medicine: A Systematic Scoping Review

Por Myers, Stephen P., Vigar, Vanessa
Publicado no J Altern Complement Med (2019)

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Reply to “Comment on: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7”

Reply to “Comment on: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7”

Por Vigar, Vanessa, Oliver, Christopher, Leifert, Carlo, Myers, Stephen P
Publicado no Nutrients (2020)

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A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?

A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?

Por Vigar, Vanessa, Myers, Stephen, Oliver, Christopher, Arellano, Jacinta, Robinson, Shelley, Leifert, Carlo
Publicado no Nutrients (2019)

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Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

Por Hasanaliyeva, Gultakin, Chatzidimitrou, Eleni, Wang, Juan, Baranski, Marcin, Volakakis, Nikolaos, Seal, Chris, Rosa, Eduardo A. S., Iversen, Per Ole, Vigar, Vanessa, Barkla, Bronwyn, Leifert, Carlo, Rempelos, Leonidas
Publicado no Foods (2020)

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Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a...

Por Wang, Juan, Hasanalieva, Gultakin, Wood, Liza, Anagnostopoulos, Christos, Ampadogiannis, Georgios, Bempelou, Eleftheria, Kiousi, Maroula, Markellou, Emilia, Iversen, Per Ole, Seal, Chris, Baranski, Marcin, Vigar, Vanessa, Leifert, Carlo, Rempelos, Leonidas
Publicado no Food Chem X (2020)

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Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a...

Por Wang, Juan, Chatzidimitriou, Eleni, Wood, Liza, Hasanalieva, Gultakin, Markelou, Emilia, Iversen, Per Ole, Seal, Chris, Baranski, Marcin, Vigar, Vanessa, Ernst, Laura, Willson, Adam, Thapa, Manisha, Barkla, Bronwyn J., Leifert, Carlo, Rempelos, Leonidas
Publicado no Food Chem X (2020)

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