Á lódáil...
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
Demand for organic foods is partially driven by consumers' perceptions that they are more nutritious. However, scientific opinion is divided on whether there are significant nutritional differences between organic and non-organic foods, and two recent reviews have concluded that there are no di...
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Main Authors: | , , , , , , , , , , , , , , , , , |
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Formáid: | Artigo |
Teanga: | Inglês |
Foilsithe: |
Cambridge University Press
2014
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Ábhair: | |
Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4141693/ https://ncbi.nlm.nih.gov/pubmed/24968103 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514001366 |
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