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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Demand for organic foods is partially driven by consumers' perceptions that they are more nutritious. However, scientific opinion is divided on whether there are significant nutritional differences between organic and non-organic foods, and two recent reviews have concluded that there are no di...

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Sonraí Bibleagrafaíochta
Main Authors: Barański, Marcin, Średnicka-Tober, Dominika, Volakakis, Nikolaos, Seal, Chris, Sanderson, Roy, Stewart, Gavin B., Benbrook, Charles, Biavati, Bruno, Markellou, Emilia, Giotis, Charilaos, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Tahvonen, Raija, Janovská, Dagmar, Niggli, Urs, Nicot, Philippe, Leifert, Carlo
Formáid: Artigo
Teanga:Inglês
Foilsithe: Cambridge University Press 2014
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4141693/
https://ncbi.nlm.nih.gov/pubmed/24968103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514001366
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