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Effects of organic food consumption on human health; the jury is still out!
The most recent systematic literature reviews and meta-analyses have indicated significant and nutritionally-relevant composition differences between organic and conventional foods. This included higher antioxidant, but lower cadmium and pesticide levels in organic crops, and higher omega-3 fatty ac...
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| Publicado no: | Food Nutr Res |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5345585/ https://ncbi.nlm.nih.gov/pubmed/28326003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/16546628.2017.1287333 |
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