Evolution of physiological responses to salt stress in hexaploid wheat

Hexaploid bread wheat (Triticum aestivum L., genome BBAADD) is generally more salt tolerant than its tetraploid wheat progenitor (Triticum turgidum L.). However, little is known about the physiological basis of this trait or about the relative contributions of allohexaploidization and subsequent evo...

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Huvudupphovsmän: Yang, Chunwu, Zhao, Long, Zhang, Huakun, Yang, Zongze, Wang, Huan, Wen, Shanshan, Zhang, Chunyu, Rustgi, Sachin, von Wettstein, Diter, Liu, Bao
Materialtyp: Artigo
Språk:Inglês
Publicerad: National Academy of Sciences 2014
Ämnen:
Biological Sciences
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4136619/
https://ncbi.nlm.nih.gov/pubmed/25074914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1412839111
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