Evolution of physiological responses to salt stress in hexaploid wheat

Hexaploid bread wheat (Triticum aestivum L., genome BBAADD) is generally more salt tolerant than its tetraploid wheat progenitor (Triticum turgidum L.). However, little is known about the physiological basis of this trait or about the relative contributions of allohexaploidization and subsequent evo...

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Autores principales: Yang, Chunwu, Zhao, Long, Zhang, Huakun, Yang, Zongze, Wang, Huan, Wen, Shanshan, Zhang, Chunyu, Rustgi, Sachin, von Wettstein, Diter, Liu, Bao
Formato: Artigo
Lenguaje:Inglês
Publicado: National Academy of Sciences 2014
Materias:
Biological Sciences
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4136619/
https://ncbi.nlm.nih.gov/pubmed/25074914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1412839111
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