Evolution of physiological responses to salt stress in hexaploid wheat

Hexaploid bread wheat (Triticum aestivum L., genome BBAADD) is generally more salt tolerant than its tetraploid wheat progenitor (Triticum turgidum L.). However, little is known about the physiological basis of this trait or about the relative contributions of allohexaploidization and subsequent evo...

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Bibliografiske detaljer
Main Authors: Yang, Chunwu, Zhao, Long, Zhang, Huakun, Yang, Zongze, Wang, Huan, Wen, Shanshan, Zhang, Chunyu, Rustgi, Sachin, von Wettstein, Diter, Liu, Bao
Format: Artigo
Sprog:Inglês
Udgivet: National Academy of Sciences 2014
Fag:
Biological Sciences
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4136619/
https://ncbi.nlm.nih.gov/pubmed/25074914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1412839111
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