Evolution of physiological responses to salt stress in hexaploid wheat

Hexaploid bread wheat (Triticum aestivum L., genome BBAADD) is generally more salt tolerant than its tetraploid wheat progenitor (Triticum turgidum L.). However, little is known about the physiological basis of this trait or about the relative contributions of allohexaploidization and subsequent evo...

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Detaylı Bibliyografya
Asıl Yazarlar: Yang, Chunwu, Zhao, Long, Zhang, Huakun, Yang, Zongze, Wang, Huan, Wen, Shanshan, Zhang, Chunyu, Rustgi, Sachin, von Wettstein, Diter, Liu, Bao
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: National Academy of Sciences 2014
Konular:
Biological Sciences
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4136619/
https://ncbi.nlm.nih.gov/pubmed/25074914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1412839111
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