Evolution of physiological responses to salt stress in hexaploid wheat

Hexaploid bread wheat (Triticum aestivum L., genome BBAADD) is generally more salt tolerant than its tetraploid wheat progenitor (Triticum turgidum L.). However, little is known about the physiological basis of this trait or about the relative contributions of allohexaploidization and subsequent evo...

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Detalhes bibliográficos
Main Authors: Yang, Chunwu, Zhao, Long, Zhang, Huakun, Yang, Zongze, Wang, Huan, Wen, Shanshan, Zhang, Chunyu, Rustgi, Sachin, von Wettstein, Diter, Liu, Bao
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2014
Assuntos:
Biological Sciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4136619/
https://ncbi.nlm.nih.gov/pubmed/25074914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1412839111
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