Following Pathogen Development and Gene Expression in a Food Ecosystem: the Case of a Staphylococcus aureus Isolate in Cheese

Human intoxication or infection due to bacterial food contamination constitutes an economic challenge and a public health problem. Information on the in situ distribution and expression of pathogens responsible for this risk is to date lacking, largely because of technical bottlenecks in detecting s...

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Autori principali: Fleurot, Isabelle, Aigle, Marina, Fleurot, Renaud, Darrigo, Claire, Hennekinne, Jacques-Antoine, Gruss, Alexandra, Borezée-Durant, Elise, Delacroix-Buchet, Agnès
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2014
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4135746/
https://ncbi.nlm.nih.gov/pubmed/24928871
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01042-14
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