Fleurot, I., Aigle, M., Fleurot, R., Darrigo, C., Hennekinne, J., Gruss, A., . . . Delacroix-Buchet, A. (2014). Following Pathogen Development and Gene Expression in a Food Ecosystem: The Case of a Staphylococcus aureus Isolate in Cheese. American Society for Microbiology.

Fleurot, Isabelle, Marina Aigle, Renaud Fleurot, Claire Darrigo, Jacques-Antoine Hennekinne, Alexandra Gruss, Elise Borezée-Durant, et Agnès Delacroix-Buchet. Following Pathogen Development and Gene Expression in a Food Ecosystem: The Case of a Staphylococcus Aureus Isolate in Cheese. American Society for Microbiology, 2014.

Fleurot, Isabelle, et al. Following Pathogen Development and Gene Expression in a Food Ecosystem: The Case of a Staphylococcus Aureus Isolate in Cheese. American Society for Microbiology, 2014.