Tool for Quantification of Staphylococcal Enterotoxin Gene Expression in Cheese

Cheese is a complex and dynamic microbial ecosystem characterized by the presence of a large variety of bacteria, yeasts, and molds. Some microorganisms, including species of lactobacilli or lactococci, are known to contribute to the organoleptic quality of cheeses, whereas the presence of other mic...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Duquenne, Manon, Fleurot, Isabelle, Aigle, Marina, Darrigo, Claire, Borezée-Durant, Elise, Derzelle, Sylviane, Bouix, Marielle, Deperrois-Lafarge, Véronique, Delacroix-Buchet, Agnès
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology (ASM) 2010
Onderwerpen:
Food Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2832361/
https://ncbi.nlm.nih.gov/pubmed/20061456
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01736-09
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items