Tool for Quantification of Staphylococcal Enterotoxin Gene Expression in Cheese

Cheese is a complex and dynamic microbial ecosystem characterized by the presence of a large variety of bacteria, yeasts, and molds. Some microorganisms, including species of lactobacilli or lactococci, are known to contribute to the organoleptic quality of cheeses, whereas the presence of other mic...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Duquenne, Manon, Fleurot, Isabelle, Aigle, Marina, Darrigo, Claire, Borezée-Durant, Elise, Derzelle, Sylviane, Bouix, Marielle, Deperrois-Lafarge, Véronique, Delacroix-Buchet, Agnès
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 2010
Aiheet:
Food Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2832361/
https://ncbi.nlm.nih.gov/pubmed/20061456
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01736-09
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