Tool for Quantification of Staphylococcal Enterotoxin Gene Expression in Cheese

Cheese is a complex and dynamic microbial ecosystem characterized by the presence of a large variety of bacteria, yeasts, and molds. Some microorganisms, including species of lactobacilli or lactococci, are known to contribute to the organoleptic quality of cheeses, whereas the presence of other mic...

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Bibliographic Details
Main Authors: Duquenne, Manon, Fleurot, Isabelle, Aigle, Marina, Darrigo, Claire, Borezée-Durant, Elise, Derzelle, Sylviane, Bouix, Marielle, Deperrois-Lafarge, Véronique, Delacroix-Buchet, Agnès
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 2010
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2832361/
https://ncbi.nlm.nih.gov/pubmed/20061456
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01736-09
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