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Egg-white-specific IgA and IgA2 antibodies in egg-allergic children: is there a role in tolerance induction?
BACKGROUND: Decreased serum food-specific-IgA antibodies have been associated with allergic disease in cross-sectional, case-control studies. The purpose of this study was to prospectively compare egg-white-(EW)-specific-IgA and IgA2 levels between egg-allergic children and children tolerating egg....
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4134474/ https://ncbi.nlm.nih.gov/pubmed/24118158 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pai.12143 |
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