Hormone-induced increase in levels of functional mRNA and α-amylase mRNA in barley aleurones

Incubation of barley aleurone cells with gibberellic acid produces a progressive increase in the RNA content of the cells. The activity of poly(A)-containing RNA, measured in an in vitro wheat germ protein-synthesizing system, reaches a maximum ≈12 hr after hormone addition and declines thereafter....

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Dades bibliogràfiques

Publicat a:	Proc Natl Acad Sci U S A
Autors principals:	Muthukrishnan, S., Chandra, G. R., Maxwell, Elizabeth S.
Format:	Artigo
Idioma:	Inglês
Publicat:	National Academy of Sciences 1979
Matèries:	Biological Sciences: Biochemistry
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC411827/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16592736/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.76.12.6181
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