Hormone-induced increase in levels of functional mRNA and α-amylase mRNA in barley aleurones

Incubation of barley aleurone cells with gibberellic acid produces a progressive increase in the RNA content of the cells. The activity of poly(A)-containing RNA, measured in an in vitro wheat germ protein-synthesizing system, reaches a maximum ≈12 hr after hormone addition and declines thereafter....

詳細記述

書誌詳細

出版年:	Proc Natl Acad Sci U S A
主要な著者:	Muthukrishnan, S., Chandra, G. R., Maxwell, Elizabeth S.
フォーマット:	Artigo
言語:	Inglês
出版事項:	National Academy of Sciences 1979
主題:	Biological Sciences: Biochemistry
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC411827/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16592736/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.76.12.6181
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