Hormone-induced increase in levels of functional mRNA and α-amylase mRNA in barley aleurones

Incubation of barley aleurone cells with gibberellic acid produces a progressive increase in the RNA content of the cells. The activity of poly(A)-containing RNA, measured in an in vitro wheat germ protein-synthesizing system, reaches a maximum ≈12 hr after hormone addition and declines thereafter....

Description complète

Détails bibliographiques

Publié dans:	Proc Natl Acad Sci U S A
Auteurs principaux:	Muthukrishnan, S., Chandra, G. R., Maxwell, Elizabeth S.
Format:	Artigo
Langue:	Inglês
Publié:	National Academy of Sciences 1979
Sujets:	Biological Sciences: Biochemistry
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC411827/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16592736/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.76.12.6181
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!