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Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation

Grape berry development and ripening are under complex regulation by the nutrients, hormones, and environment cues sensed by the berry. However, the biochemical and molecular mechanisms underlying these types of regulation are poorly understood. A simplified but realistic model system that enables f...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Dai, Zhan Wu, Meddar, Messaoud, Renaud, Christel, Merlin, Isabelle, Hilbert, Ghislaine, Delrot, Serge, Gomès, Eric
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Oxford University Press 2014
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4115254/
https://ncbi.nlm.nih.gov/pubmed/24477640
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ert489
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