Dai, Z. W., Meddar, M., Renaud, C., Merlin, I., Hilbert, G., Delrot, S., & Gomès, E. (2014). Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation. Oxford University Press.

Dai, Zhan Wu, Messaoud Meddar, Christel Renaud, Isabelle Merlin, Ghislaine Hilbert, Serge Delrot, and Eric Gomès. Long-term in Vitro Culture of Grape Berries and Its Application to Assess the Effects of Sugar Supply On Anthocyanin Accumulation. Oxford University Press, 2014.

Dai, Zhan Wu, et al. Long-term in Vitro Culture of Grape Berries and Its Application to Assess the Effects of Sugar Supply On Anthocyanin Accumulation. Oxford University Press, 2014.