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Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation
Grape berry development and ripening are under complex regulation by the nutrients, hormones, and environment cues sensed by the berry. However, the biochemical and molecular mechanisms underlying these types of regulation are poorly understood. A simplified but realistic model system that enables f...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4115254/ https://ncbi.nlm.nih.gov/pubmed/24477640 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ert489 |
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