Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation

Grape berry development and ripening are under complex regulation by the nutrients, hormones, and environment cues sensed by the berry. However, the biochemical and molecular mechanisms underlying these types of regulation are poorly understood. A simplified but realistic model system that enables f...

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Bibliographic Details
Main Authors: Dai, Zhan Wu, Meddar, Messaoud, Renaud, Christel, Merlin, Isabelle, Hilbert, Ghislaine, Delrot, Serge, Gomès, Eric
Format: Artigo
Language:Inglês
Published: Oxford University Press 2014
Subjects:
Research Paper
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4115254/
https://ncbi.nlm.nih.gov/pubmed/24477640
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ert489
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