Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines

Grape berry composition mainly consists of primary and secondary metabolites. Both are sensitive to environment and viticultural management. As a consequence, climate change can affect berry composition and modify wine quality and typicity. Leaf removal techniques can impact berry composition by mod...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Front Plant Sci
Главные авторы: Bobeica, Natalia, Poni, Stefano, Hilbert, Ghislaine, Renaud, Christel, Gomès, Eric, Delrot, Serge, Dai, Zhanwu
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2015
Предметы:
Plant Science
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4448006/
https://ncbi.nlm.nih.gov/pubmed/26074942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00382
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы