Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines

Grape berry composition mainly consists of primary and secondary metabolites. Both are sensitive to environment and viticultural management. As a consequence, climate change can affect berry composition and modify wine quality and typicity. Leaf removal techniques can impact berry composition by mod...

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Bibliografische gegevens
Gepubliceerd in:Front Plant Sci
Hoofdauteurs: Bobeica, Natalia, Poni, Stefano, Hilbert, Ghislaine, Renaud, Christel, Gomès, Eric, Delrot, Serge, Dai, Zhanwu
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2015
Onderwerpen:
Plant Science
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4448006/
https://ncbi.nlm.nih.gov/pubmed/26074942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00382
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