Effects of enhanced bolus flavors on oropharyngeal swallow in patients treated for head and neck cancer

BACKGROUND: Treatment for head and neck cancer can reduce peripheral sensory input and impair oropharyngeal swallow. This study examined the effect of enhanced bolus flavor on liquid swallows in these patients. METHODS: Fifty-one patients treated for head and neck cancer with chemoradiation or surge...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Pauloski, Barbara Roa, Logemann, Jerilyn A., Rademaker, Alfred W., Lundy, Donna, Sullivan, Paula A., Newman, Lisa A., Lazarus, Cathy, Bacon, Mary
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2012
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4112944/
https://ncbi.nlm.nih.gov/pubmed/22907789
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/hed.23086
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