Effects of enhanced bolus flavors on oropharyngeal swallow in patients treated for head and neck cancer

BACKGROUND: Treatment for head and neck cancer can reduce peripheral sensory input and impair oropharyngeal swallow. This study examined the effect of enhanced bolus flavor on liquid swallows in these patients. METHODS: Fifty-one patients treated for head and neck cancer with chemoradiation or surge...

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Main Authors: Pauloski, Barbara Roa, Logemann, Jerilyn A., Rademaker, Alfred W., Lundy, Donna, Sullivan, Paula A., Newman, Lisa A., Lazarus, Cathy, Bacon, Mary
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2012
Ábhair:
Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4112944/
https://ncbi.nlm.nih.gov/pubmed/22907789
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/hed.23086
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