Pauloski, B. R., Logemann, J. A., Rademaker, A. W., Lundy, D., Sullivan, P. A., Newman, L. A., . . . Bacon, M. (2012). Effects of enhanced bolus flavors on oropharyngeal swallow in patients treated for head and neck cancer.
Citación estilo ChicagoPauloski, Barbara Roa, Jerilyn A. Logemann, Alfred W. Rademaker, Donna Lundy, Paula A. Sullivan, Lisa A. Newman, Cathy Lazarus, y Mary Bacon. Effects of Enhanced Bolus Flavors On Oropharyngeal Swallow in Patients Treated for Head and Neck Cancer. 2012.
Cita MLAPauloski, Barbara Roa, et al. Effects of Enhanced Bolus Flavors On Oropharyngeal Swallow in Patients Treated for Head and Neck Cancer. 2012.
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