Effects of enhanced bolus flavors on oropharyngeal swallow in patients treated for head and neck cancer

BACKGROUND: Treatment for head and neck cancer can reduce peripheral sensory input and impair oropharyngeal swallow. This study examined the effect of enhanced bolus flavor on liquid swallows in these patients. METHODS: Fifty-one patients treated for head and neck cancer with chemoradiation or surge...

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Detalhes bibliográficos
Main Authors: Pauloski, Barbara Roa, Logemann, Jerilyn A., Rademaker, Alfred W., Lundy, Donna, Sullivan, Paula A., Newman, Lisa A., Lazarus, Cathy, Bacon, Mary
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4112944/
https://ncbi.nlm.nih.gov/pubmed/22907789
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/hed.23086
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