Fatty and lean red meat consumption in China: differential association with Chinese abdominal obesity

AIM: We examined the longitudinal association between red meat (RM) consumption and the risk of abdominal obesity in Chinese adults. METHODS AND RESULTS: Our data are from 16,822 adults aged 18 to 75 in the China Health and Nutrition Survey from 1993 to 2011. We assessed RM intake with three 24-hour...

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Detalhes bibliográficos
Main Authors: Wang, Z., Zhang, B., Zhai, F., Wang, H., Zhang, J., Du, W., Su, C., Jiang, H., Popkin, B. M.
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4112159/
https://ncbi.nlm.nih.gov/pubmed/24795160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.numecd.2014.03.002
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